TARTAR SAUCE Recipe (Gluten-free, vegan, nut-free)
To 1 C. of
Tofu Mayo, ADD:
*1 T. each of:
--chopped Onion
--Green Pepper
--Parsley
--Cucumber
--Olives
--Salt
--Paprika
--Dillweed (to taste)
Let the Tartar Sauce stand in the fridge overnight to strike and blend through
Disclaimor:
VeggieSchool.Blogspot.com is supported through the use of Google ads and as an Affiliate of Amazon, EBay and Etsy. Please assume that links are affiliate links. We are paid commission for readers clicking links and making eligible purchases. Thank you!
Comments
Post a Comment
Thank you for your comments or questions!