This vegan melty cheese recipe is everything you are looking for: creamy, tasty, cheesy, and easy to make! Oh, and no cholesterol-- so healthier as well!
PUT INTO BLENDER:
*2 c. water
*4 OZ.Pimento, diced
*1/4 C. Cashews
*1/2 T. Lemon Juice
*1 1/2 tsp. Onion Powder
*1/4 tsp. Garlic Powder
*2-3 heaping T. Tapioca Starch (for that gooey-stringy cheesey effect!)
*1-3 T. Nutritional Yeast
Whiz together until smooth. Cook in heavy saucepan until thick (5-6 minutes). Stir constantly.
Whiz together until smooth. Cook in heavy saucepan until thick (5-6 minutes). Stir constantly.
SUGGESTION: Let melty cheese cool if used as a dip. If used as a sauce over vegetables, use hot.
Other Cheesy Sauce or Spread Recipes in this Blog include:
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