Recipe for Cashew Gravy, White Sauce (Gluten-Free Version, Vegan)

                                     

Make this delicious cashew gravy to enjoy on mashed potatoes, faux meats, poutine, toast and casseroles!

ADD into blender carafe and BLEND until smooth:

2 C.     Water
1/4 C.  Cashews
2 T.      Starch
1/2 tsp. Salt

COOK on Medium, stirring constantly, until thickened.
COVER and turn to LOW.  Let simmer for 5-10 minutes.

SEASON as desired.  

• You may wish to add 2 teaspoons to 1 tablespoon of soy sauce to provide color (reduce salt to 1/4 tsp.)
• Add 1 tablespoon nutritional yeast (not brewer's yeast) for depth of flavor.  
• Add chicken-like seasoning to taste for chicken and turkey-type dishes.