1 C. cooked, mashed Carrots
1/2 C. Sugar
1/2 C. Margerine
1/3 C. Oil
1 tsp. Vanilla
1/2 C. Salt
DRY INGREDIENTS:
MIX TOGETHER:
2 C. Whole Wheat Flour
1 C. shredded Coconut
2 tsp. non-aluminum Baking Powder
ADD to Wet ingredients, mixing well, and drop by Tablespoonful on well-greased cookie sheets.
BAKE at 375F on upper level rack for about 20 minutes
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