Cream of Broccoli Soup (Healthy Choices Cooking Class)

  • 4 C. Raw Broccoli
  • 4 C. Water
  • 2 T. Chicken-like Seasoning
  • 1 1/2 C. Raw Cashew Pieces
  • 1 T. Nutritional Yeast
  • 2 C. Water
  • 1 tsp. Salt, or to taste
  • 6 T. Cornstarch
  1. Simmer broccoli in 4 C. Water until soft.  Place in a blender and pulsate leaving some small chunks of broccoli.  Pour into a large pot.
  2. Combine remaining ingredients in blender.  Blend until very smooth. Add to pot with broccoli.
  3. Cook over medium temperature until thickened.
  4. Taste; add more salt or chicken-like seasoning if desired.
  5. Serve immediately.  Serves: 6-8
- This recipe is from the Healthy Choices Cooking Class by Darlene Blaney, PhD, NCP, CFT
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