Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Vegan Potato Casserole (egg-free, dairy-free)





Vegan Potato Casserole - real comfort food 

*Approximately 6 Cups peeled, cooked potatoes
*Cool and DICE the potatoes with 2 Cups of Cashew Sour Cream (recipe follows):

CASHEW SOUR CREAM:
*1 C. Water
*1 C. raw Cashews
*1 T. Lemon juice
*1/2 tsp. Celtic Sea Salt
*1 T. Coconut Oil, melted over hot water

ADD TO ABOVE:
*1 c. chopped Green Onions or Chives
*2 T. Chicken-Style Seasoning (No MSG)
*Fake Bacon Baco-Bits or diced organic smoked tofu (optional)
MIX WELL, and then turn into a shallow casserole dish.
SPRINKLE on 1 or more cups Toasted Cashew pieces and seasoned Croutons
*Heat through in the oven

Comments

Anonymous said…
Bacon bits?
October 16, 2014 at 9:52 PM
Cynthia Zirkwitz said…
oops... should be "baco-bits" or "fake bacon bits" or "veggie- bacon-like bits"... this is Wyona's recipe so she meant VEGAN... heheh...
October 16, 2014 at 11:57 PM
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