Veggin' Out Living Brownies Recipe (Vegan, Gluten-Free) (May 6, 2012 class)







Below you will find the original recipe demo'd at the Cooking Class.  But there are probably 100s of Raw Vegan Brownie Recipes online now.   Carob is always more healthful to choose than cocoa.  Cocoa / cacao contains the stimulant theobromine and the same caffeine you find in coffee.  Cocoa also has quite a lot of fat in it.


*Melt about ½ T. Coconut Oil and 5 Cocoa Butter Disks over hot water.Put the following into a Food Processor:

*1/2 tsp. Celtic Sea Salt
*1 C. Medjool Dates (NO pits!)
*1 C. Nuts (I use ½ C. soaked Almonds, ½ C. Pecans)
*1/3 C. Raw Cacao Powder OR 1/6 C. Raw Cacao & 1/6 C. Raw Carob Powder OR 1/3 C. Raw Carob
*1/2 tsp. Organic Vanilla
*Coconut Oil and Cocoa Butter (melted)
*Shot of Maple Syrup: Optional

Method:
When completely mixed together into a homogenous glob, dump into a small pan (4-5”) and press until evenly distributed. You can press dried cranberries,coconut shreds etc. into the top, or “ice” it with frosting made from 1 Avocado, 3 T. Cacao Powder, pinch of Celtic Sea Salt, 1/3 tsp. Vanilla, 1 T. Honey or Maple Syrup (or to taste). Put in the fridge or freezer to set. Ready within the hour.
20 other Raw Brownie Recipes at sweetrawlife.com

Recipe and Demo by Cynthia Zirkwitz

Veggin' Out Fresh V8-ish Juice (Vegan, Gluten-Free)






If you ever wondered how to use all that arugula to best effect:

Put the following through your Juicer or Blend Up In Your Blender:
*Small Basket of Grape or Cherry Tomatoes (very ripe)
*6 Stalks Celery, cut in 1/4s
*4 Carrots
*Handful of Spinach
*1/3 Bunch of Cilantro
*Handful of Arugula
*2 Cloves Garlic
*2 Lemons, peeled and seeded
If using a Nut Mylk/Juice Bag to strain the juice, do that into a large pitcher. Pour Juice back into Blender.

  ADD:

*1 T. Olive Oil
*1 T. Raw Honey
*Celtic Sea Salt and freshly ground Black Pepper to taste

Blend until slightly emulsified (20 seconds). Pour into glasses and add a grating of Pepper (to taste)

-Recipe and Demo by Cynthia

Excellent Best Nut Milk Bag from Amazon
Best Nut Milk Bag ~ Reusable 12" x 10" Fine Mesh Strainer for Almond Milk, Cold Brew Coffee, Juice & Yogurt. Bonus Recipe E-Book.


Veggin' Out Quinoa Confetti Salad (Vegan, Gluten-Free)





Ingredients:

1/4 cup coarsely chopped Sea Salt Toasted Almonds
2 C. Vegetable Broth (or 2 Vegetable Bouillon Cubes dissolved in 2 C. Hot Water)
1 C. Quinoa, uncooked
1 cup cooked fresh or or frozen Corn
1 each: Yellow and Red Pepper, chopped
1/4 cup chopped Parsley
1/3 cup Orange-Sesame Dressing (ingredients & recipe below)

Orange-Sesame Dressing Ingredients:

Combine the following in a jar with a lid and shake together (or put 1 peeled seedless orange and all the other ingredients into a blender and whirl up):
1/4 cup fresh-squeezed Orange Juice
1/4 cup Cider Vinegar
2 tablespoons Sugar or 1 pkg. "SweetLeaf" Stevia
2 tablespoons Gluten-Free Tamari
1 teaspoon organic Sesame Oil (or Tahini)

Method:

Toasting Nuts: Preheat oven to 400 degrees.  When heated, spread 1 layer raw/natural almonds on pizza pan; shake Celtic Sea Salt over nuts; and toast for 5 minutes (make sure not to burn).  Remove. Cool. Chop.

Bring broth and quinoa to a boil in a sauce pan on high heat; simmer on medium/low for 15 mins or until liquid is absorbed (keep a close eye on it as it can burn easily). Spoon into large bowl and cool.

Add all remaining ingredients except nuts; mix lightly.

Top with nuts and serve. This tastes best when prepared and chilled the night before serving. Enjoy!

Here is another delicious Quinoa (or Millet) Salad to try: Quinoa/Millet-Black Bean Salad

Veggin' Out Zucchini Sausage Patties (Vegan) (May 6, 2012 class)





Zucchini Sausage and Tofu Scramble
COMBINE in Bowl or Food Processor:
2 C. Cooked Short-Grain Brown Rice
2 C. Whole Wheat Bread Crumbs (or Rolled Oats)
1 C. organic Firm Tofu, mashed
2 T. Lemon Juice
1 T. Nutritional Yeast
2 Large Zucchini, shredded
½ tsp. Marjoram
1 tsp. Basil
½ tsp. Salt
1 T. Mrs. Dash Original OR Pepper to taste (cayenne, black, chipotle, your choice)
Let stand and cool.
FORM into finger-sized sausages. If too wet, add some fine bread crumbs so the sausages hold together, but not so dry that they crumble apart
PLACE on well-greased cookie sheets
BAKE at 450 F on Upper rack for 15 to 20 minutes.
SERVE alongside Tofu Scramble, if desired. Recipe by Wyona Hertwig

Veggin Out Barley-Pecan Burger Recipe (Vegan)(May 6, 2012 class)




Barley Pecan Burger-- doesn't look the greatest, but it's the best-tasting burger, bar none!

Cook 1 C. Pot Barley in 4 C. Water until plump
Let cool. Blend together:
• ½ C. Cooked Barley with 2 Cloves Garlic
• 1 Raw Onion, 2 T. Caflib (Roasted Chicory)
• 1 T. Marmite or Savorx (Vegan Beef Seasoning)
In a Large Bowl, blend together:
• 6 C. Dry Crumbs, 2 C. coarse-grind Pecans or Walnuts
• the other half of the Cooked Pot Barley
• FORM into Burgers the size of your palm
and place on a well-greased Cookie Sheet
• BAKE at 450 F for 15 to 20 minutes on Upper Oven Rack
• OPTIONAL Seasoning: Mrs.Dash Original, Cajun

Recipe & Demo by Wyona Hertwig

Veggin' Out Cashew Mayo Recipe (Gluten-Free, Vegan) (May 6, 2012 class)





In a Blender, Whiz together the following:
• 2 C. Water, 2 C. Raw Cashews
• ½ C. Sunflower or Grapeseed Oil (or 1/4 C. melted Coconut Oil)
• 1 T. Chicken-Style Seasoning (No MSG)
• 1 T. Onion Powder
• 2 T. Xanthum Gum Powder
• ½ C. Lemon Juice
• OPTIONAL: Use Cajun Seasoning. Freezes well.
Recipe and Demo by: Wyona Hertwig

And for a delicious RAW Cashew Mayo recipe by raw chef,  Russell James, click HERE.

MORE GREAT MAYO RECIPES ON THIS SITE:
Recommended from our Christian Veggies A-Store:
Organic Raw Cashews - 2.5 Lbs - Whole, Non-GMO: Great for Making Cashew Butter, Cashew Milk, Cooking & Recipes, More

Organic Raw Cashews - 2.5 Lbs - Whole, Non-GMO: Great for Making Cashew Butter, Cashew Milk, Cooking & Recipes, More
From Handy Pantry

List Price:$44.95
Price:$39.95

Availability: Usually ships in 1-2 business days
Ships from and sold by Living Whole Foods
The healthy, safe way to make cashew recipes-- Non-GMO and Organically-Grown. A little pricey? Check out Amazon's natural Cashews...

Product Description

Organic Whole, Raw Cashews. 2.5 Lb. Resealale Bag. Perfect for making cashew milk, cashew butter, or any recipe that calls for cashews. All natural, raw, non-GMO and Certified Organic.
These raw, organic cashews are ideal for making your own organic cashew milk, but can be used for any recipe that calls for raw cashews. Cashews are a great source of proteins, enzymes and healthy fats. The are creamy and wonderfully soft. Enjoy them in cooking recipes or eat them right out of the bag. We love using these cashews for making cashew milk.

Veggin' Out- BBQ Sauce Recipe (Vegan, Gluten-Free)




In a Blender, Whiz together the following:

  • 3 Tomatoes, 
  • ½ C. Brown Sugar
  • 1 Onion, 
  • ½ C. GF Soy Sauce or GF Tamari
  •  1 tsp. Mesquite Powder
  • 1 tsp. Mrs. Dash Original
  • 2 T. Tapioca Starch
  • 2 tsp. ground Chia seed

May be used as a Raw Condiment on Burgers or Cooked and Stored.
Check out the Tofu and Veggie Recipe that uses BBQ Sauce
Recipe and Demo by Wyona Hertwig

Veggin' Out Rice-Nut Burgers (Gluten-Free, Vegan)(May 6, 2012 Class)




Rice & Nut Burgers with Baby Bela mushrooms on top
COOK the following until plump (about 40 min.):
  • 2 C. Short-Grain Brown Rice in 4C.Water
In food processor/blender:
COARSE-CHOP: 2 C. Raw Nuts
ADD the Rice & Nuts above in a Mixing Bowl with:
  • 1 C. Brown Rice Flour
  • ½ C. Tapioca Flour
  • ½ C. Corn Flour
Next, in a Blender WHIZ:
  • ½ C. Water
  • 1 Raw Potato
  • 2 Onions
  • 2 Cloves Garlic
  • ½ C. GF Soy Sauce/Tamari
  • 2 T. Caflib (Roasted Chicory)
  • ½ C. Tomato Juice
ADD contents of the Blender to the Rice-Nut Mixture and form into Patties. Place on a well-greased cookie sheet.
BAKE at 450 F for about 30 Minutes.
Serve with a Brown (vegan) Gravy/Sauce or Tomato Sauce

Recipe & Demo by Wyona Hertwig

Veggin' Out Cauliflower-Cashew Casserole (May 6, 2012 class)




Luscious Cauliflower-Cashew Casserole
• Parboil OR Steam 1 Minute 6 C. Cauliflower florets (or broccoli florets)
• Add 2 coarsely grated Carrots
• Add 2 stalks Celery, finely chopped (or mushrooms, as in the photo)

In Blender, whiz the following until smooth:
  • 2 C. Water, 
  • 1 Onion, 
  • ½ C. Sunflower Seed Oil
  • 2 T. Chicken Style Seasoning (no MSG)
  • 1 T. Mrs. Dash Original
  • 2 T. Corn Starch
  • 2 C. Raw Cashews 
 In a well-greased baking dish arrange vegetables.
• Pour Cashew Cream over vegetables
• SPRINKLE on Dry Roasted Cashews
• BAKE at 375 F. for about 20 minutes
• SERVE with a Green Salad

Recipe & Demo by: Wyona Hertwig


Veggin' Out: Healthy Plant-Based Lifestyle Choices...




Is it possible to eat too many fruits and vegetables? Not according to Dr. Elvin Adams (gentleman in the video above)who reviews a huge study of people (EPIC) were are at various places along the Plant-Based continuum. It took into account other lifestyle choices as well, such as exercise. The video makes a pretty good case for eating plant-based and exercising regularly.

Take a look at the video and hear the answer to "Can you ever eat too many vegetables?"

Tomorrow we have our first "Veggin' Out:Healthy Plant-Based Lifestyle" class at the Church, 4660 Headquarters Rd., Courtenay BC. We have planned a full-meal deal (literally, a full vegan meal demonstration including burgers, a casserole, salad, fresh juiced vegetables, and a raw vegan dessert). The doors will swing open at 3pm and the cost is $5 a person. Looking forward to seeing you there too!

Cooking School Cloud (Pick What You Want To See)

"meatballs" 21-day vegan kickstart 3-bean casserole 4660 Headquarters Rd. adventist christian Adventist cooking school agar agar Alberta allergies allspice almond butter almond flour almond meal almond milk Almond Sour Cream almondine almonds amaranth American cheez Anaheim anise ANOTHER Melty Cheez Recipe apple Apple Duff applesauce apricot arroz verde arugula avocado avocado-cucumber appetizer baby carrots baby spinach baked potato Baked Tofu balsamic vinegar bamboo shoots banana mash bannock barbanzos barley barley corn casserole barley-pecan burgers barley-sunflower burger basil basil leaves bay leaf bay leaves BBQ BBQ Sauce bean medley bean sandwich spread bean sprouts beans beef-flavor Beet-Barley Borsch beets bell pepper black bean patties blackberries blanched almonds blend blender blueberries bonus quinoa salad recipe borscht bouillon bouillon cube bouillon cubes Brazilian black beans bread crumbs bread crumbs OR quinoa bread machine bread maker Bread-Making Tips breading meal breakfast broccoli brown lentils brown rice brown rice flour brown sugar bulgar bulgar pilaf bulgur pilau butter beans butter flavour butternut squash cabbage cabbage and walnut caflib cajun Cajun seasoning call 250-338-5258 camper campfire canned pumpkin cardamon carob powder carrot carrots casein-free cashew butter cashew cashew sour cream recipe cashew cream gravy cashew mayonnaise cashew pecan sandwich filling cashew pieces cashew sour cream cashew sour cream recipe cashews casserole cauliflower cauliflower-cashew cayenne celamix egg replacer celemix celery celery powder celimix egg replacer celtic sea salt cheese cheez cheeze sauce cheeze sauce recipe cherry tomatoes Cherry-Apple Pecan Crisp chia seed chick pea flour chicken soup substitute chicken-like seasoning chicken-style seasoning chickpea flour chickpea salad chili chili and corn dumplings chili boat chili pepper chili powder chinese cabbage chipolte chives chopped fruit chopped green onions chopped nuts chutney cilantro cinnamon citrus icing class cloves cocoa coconut coconut milk coconut oil coconut oil) Common Defects of Bread and Possible Causes comox valley Comox Valley Adventist Comox Valley Church March 27-29 2015 comox valley seventh-day adventist church comoxadventist.ca confetti contains wheat cook cooked mashed beans cookies squares desserts cooking class coriander coriander seed corn crisps corn flour corn meal corn starch corn tamale bake Corn-Potato Chowder cornmeal cornmeal crust cornstarch costco beans country hash Courtenay BC CourtenayBC couscous cowboy cake cracked wheat flour cracker crumbs cranberries cranberry orange bread cream of broccoli soups crispy crackers crushed chili peppers cucumber cumin currants Curried Lentil Dip Curried Yam and Lentil Soup curry curry powder custard cynthia zirkwitz dairy-free daiya shreds Darlene Blaney PhD NCP CFT dates depression recovery depression treatment dessert dessert topping dextrinize dijon mustard Dr. Darlene Blaney Dr. Darlene Blaney PhD Nutritionist Dr. Hans Diehl Dr. Neal Barnard dr. neal barnard m.d. dr. neil nedley Dr. Walter Veith dressing dried fruit dry bread crumbs dry fruit dumplings easy tasty egg salad substitute egg-free EPIC study exercising fava beans feeds 2-4 feeds family of 5 feijoada fellowship meal fiddleheads Filberg Centre filling finely-crushed crackers firm tofu flax flax egg flax meal flax seed flour for sandwiches forks over knives french toast fresh juice recipe fresh pineapple frozen cherries fudge garam masala garbanzo beans garbanzo flour garbanzo salad garbanzos garlic garlic powder Garlicky Cashew Spaghetti Sauce GF GF Baking Powder GF bread GF dressing GF rice flour ginger ginger root gluten gluten flour gluten free gluten powder gluten strips gluten-free gluten-free flour gluten-free if desired gluten-free pastry Gluten-Free version gluten-sensitive alternative golden raisins golden sauce graham cracker crumbs granola granular yeast grapeseed oil gravy grean bean-potato-garlic soup greek bean bake green beans green chilies Green Lentils green onions green peas green peppers green rice and spinach green salad dressing green soup greens ground nuts guacamole spread Gung Hai Fat Choy hazelnut hazelnuts health health documentary health message healthier steps healthy choices Healthy Choices Cooking Class Healthy Choices Wellness Weekend healthy choices wellness workshop healthy lifestyle choices herbal bouillon hollandaise sauce recipe honey icing sugar icing sugar instant mashed potato flakes kelp kidney beans lactose-free leek carrot zucchini soup Leek Potato soup leeks lemon lemon juice lemon or lime juice lemons lentil casserole Lentil roast lentils Life At Its Best Lima Bean Casserole lima beans Living Brownies loaf low fat lulu island mac'n'cheez mace make your own almond meal mango maple syrup maple walnut chocolate chip healthy brain cookies march 28 2012 marjoram marmite mary lou johnson mashed potato may 6 2012 class may contain gluten mayo melty cheese mesquite Mexican mexican burrito casserole Mexican vegetable stew Michelle Grubb blackwood milk millet millet margerine millet-black bean salad millet-pumpkin seed patty mineral bread miso mix beans mixed fruit mixer mock turkey noodle soup molasses Mrs. Dash muffins multi-grain mushroom mushroom gravy mushroom soup mushroom-walnut burger mushrooms mustard seeds no added oils no juicer needed No Poured Oils no-meat balls non aluminum baking powder non-alum baking powder non-alum baking soda non-aluminum baking powder noodles nut butter nut milk nut mylk bag nut-free nuteena-like spread nutmeg nutritional yeast nuts oat bran oatmeal oats oil olive oil olives Omega 3 fatty acids onion onion gravy onion powder onions orange orange dressing orange juice oregano pancake mix pancakes papaya Paprika Parsley parsnips Pasta Sauce paté patties Peace River peanut butter peanuts peas pecan pecan nut roast pecans pepper physicians committee for responsible medicine pie pimento pine nuts pineapple 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