Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Ice Box Fruit Cake Recipe (Egg-Free, Dairy-Free)



This is a lovely traditional no-bake fruit cake!

MIX the following ingredients in a large bowl:
1/2 C. Tahini or Cashew Nut Butter
1/4 C. Earth Balance Margerine
1/2 C. Brown Sugar
3/4 C. Pineapple or Orange Juice
2 C. Dates, chopped
2 C. other Dried Fruits, chopped
1 C. Raisins, cooked, or steam to soften
1 tsp. Coriander
1 tsp. Cinnamon
1/2 C. Tapioca Flour
LET STAND IN FRIDGE several hours, or overnight
ADD: 2 C. chopped NUTS (pecans, hazelnuts, etc.)
4 C. Graham Cracker Crumbs or ground-up Granola
PACK into pans* and put in fridge to set

CREAMY CASHEW ICING
1 1/2 cups raw Cashews
1/2 cup filtered Water
2 tablespoons Maple Syrup (or Honey, if not vegan)
3 tablespoons Coconut Oil, Cocoa Butter or Ghee (if you are not vegan)
1 tablespoon organic Almond Extract 
1/4 teaspoon Celtic Sea Salt

* I find that silicone pans work best for quick packing, easy removal of cakes, and fast clean-up


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