MIX TOGETHER the following dry ingredients:
- 3 C. Flour
- 1 tsp. Salt
- 1 T. Sugar
- 2 T. Non-aluminum Baking Powder
- 3 C. Cold Water
- 1/2 C. Oil
POUR into a medium-heat, large skillet.
(Cast iron skillet works best and can be put in the oven)
Cooks in about 30 minutes on the campfire and can be cooked on stove top as well.