|Tasty Savory Barley-Rice Pastry for Quiche, etc.|
*1/2 C. Barley Flour
*1/2 C. Brown Rice Flour
*1/2 C. Oil
*1/4 C. Water
*1/2 tsp. Salt
STIR above into Flour Mixture, mixing lightly.
PAT into pie plate
PRICK with a fork.
BAKE at 400F for 10 minutes until golden brown
FILL with any savory quiche or pie filling.