Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Grandma's Health Bread Recipe(dairy-free, egg-free)

Sandwich, Lunch, Grilled Cheese, Meal, Toasted, Plate

IN MIXER or BREAD MAKER:
*1 1/2 C. Warm Water
*2 tsp. Granular Yeast
*1/4 C. Oil
*1 T. Brown Sugar or Honey
*2 T. Molasses
LET STAND approximately 5 minutes while you mix dry ingredients:
*1/2 C. Quick Oats
*1/4 C. Flax seeds
*1/2 C. raw Sunflower Seeds
*3 1/2 C. Whole Wheat Flour
*1/4 tsp. Salt
*2 T. Gluten Powder


MIX all dry ingredients well and then add to wet yeast mixture.
MIX 3-5 minutes or KNEAD by hand 5 minutes.
LET RISE to double in bulk, then form into loaves.
LET RISE to double in bulk again.
BAKE at 350F for 45 minutes

*image by pixabay

High-Quality Bread Cutter Fiddle Knife With Premium Wood Handle Shop Etsy


TIPS AND OTHER BREAD RECIPES:



Tips for Bread-Making: How to Achieve the Loaf you Desire! by Darlene Blaney, PhD Nutritionist, Baker

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