Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Carrot Mushroom Loaf Recipe (egg-free, dairy-free)





Carrot-Mushroom Loaf smothered in Delicious Mushroom Gravy


SAUTE:
*1/4 C. oil
*2 large onions, chopped
*2 C. grated mushrooms (or fine-chopped)
ADD ABOVE TO:
*4 C. whole wheat bread crumbs or 4 C. oat flakes
*2 C. raw carrots, grated
*1 C. raw potato, grated
*2 C. raw cashews, ground or fine-chopped
*2 T. Mrs. Dash Original
*1/2 tsp. turmeric
*1 tsp. cumin
*1/2 tsp. salt
MIX WELL with 1 C. hot water
PLACE into well-greased loaf pan or silicone pan(s)
BAKE at 375F for 1 hour
SERVE with mushroom gravy (see Below)

MUSHROOM GRAVY RECIPE:

INGREDIENTS:
* 2 T. coconut oil
* 1/2 large onion, minced
*  10 regular-sized or 6 large Crimini mushrooms, sliced or chopped
*   2 cloves garlic, minced
*   2 C. mushroom broth (1-2 mushroom boullion cubes dissolved in 2 C. water)
*   1/2 tsp. dry thyme powder
*   1/2 tsp. dry rosemary powder, or ground fresh rosemary
*   1/2 tsp. dry sage powder
*   1 T.  nutritional yeast (not baking yeast! not brewer's yeast!)
*   1 tsp. apple cider vinegar OR balsamic vinegar OR fresh lemon juice
*   1 tsp. gluten-free tamari sauce
*   2 T. arrowroot starch, or tapioca starch
*  1/4 C. unflavoured non-dairy milk
*   Celtic sea salt and ground black pepper, to taste
*   Few drops of liquid smoke (optional)

METHOD:
In large saucepan or wok:
SAUTE Onion 5 - 10 minutes in coconut oil.
ADD in 1 T. of water and mushrooms, and cook 3 more minutes
ADD in Garlic, and cook one more minute
STIR IN mushroom broth, herbs, nutritional yeast, vinegar and tamari
In a cup, WHISK together starch and non-dairy, unsweetened milk until totally dissolved and smooth
ADD Slurry (starch and milk) and stir/whisk well
SIMMER, stirring, for about 15 minutes
ADD in salt, pepper, and smoke flavoring (optional) before serving over your carrot mushroom loaf.

BEAUTIFUL NON-GMO RAINBOW CARROTS 

Click on carrots to go to page in seed catalog


Disclosure: I am an affiliate with West Coast Seeds. Any purchases you make from this page will result in a small commission for me. You will not be charged anything additional. Thank you!




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