Hot Carob Drink

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  Mmmm hot carob!  Have you tried it?  If not, you might be surprised to know that it is a creamy, dreamy sweet drink-- like cocoa, but creamier and without the bitterness.  And without caffeine. And without theobromine. And, as I discovered, it helps to settle a wonky tummy (otherwise known as 'diarrhea'). Without creating the reverse 'issues' (i.e., constipation). Or, that is what it did in this household. I am not a medical practitioner, just someone looking for a possible help for a problem and finding many indications that a hot carob drink can 'do the trick'. See this article in Healthline , for example. Please check it out with your own health provider. I have baked with carob powder (muffins, cakes, cookies, bliss balls) and carob chips, but hadn't checked out the hot drink. I like it better than cocoa (hot chocolate). THE SIMPLE RECIPE FOR 1 CUP OF HOT CAROB DRINK: For one mug of hot carob: Slowly heat a cup of non-dairy milk on the stove until it

BEAVER TAILS recipe (egg-free, dairy-free)





Here is Wyona's VEGAN recipe (i.e., no eggs, no lard). At the bottom of the page you can find the traditional beaver tail recipe on Pinterest -- yummy as well, and a remembrance I have of Newfoundland!

IN LARGE BOWL or MIXER:
*1 C. Warm Water
*1 tsp. Brown Sugar
*2 tsp. Granular Yeast
*1 tsp. Vanilla
*1/4 C. Oil

LET STAND while mixing dry ingredients:
*2 C. Flour
*1/2 tsp. Turmeric Powder
*1/2 tsp. Salt
*1/4 C. Sugar

ADD above to the wet mixture and KNEAD until dough is soft and smooth.

LET RISE until double in bulk.

PINCH off golf-ball size pieces and roll out into think oval shapes.

PLACE on well-greased cookie sheets, prick with fork and sprinkle with
Cinnamon-Sugar mixture.

BAKE at 350F on middle rack until golden.




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