- 2 large Apples, cored and chopped
- 1 Anjou Pear, chopped,
- 2 C. Blackberries
- 1/2 C. Golden Brown Sugar
- 1 tsp. Cinnamon
- 1 T. Cornstarch in 1/2 C. Water
LINE oiled or margerine-greased round casserole dish with Bread Slices (regular or gluten-free)
PUT IN Fruit Filling
HOLD DOWN with saucer and chill overnight.
SERVE as breakfast or dessert.