- 4 C. Gluten-Free Bread Crumbs
- 1/4 C. Parsley
- 1 tsp. Sage
- 1 tsp. Thyme
- 1/2 tsp. Salt
- 1/4 C. Melted Margarine or Oil to SAUTE the 1/2 C. chopped Onion, 1 C. chopped Celery
- Rice Milk to moisten
Add 1 C. fine chopped nuts and use as stuffing for red bell peppers, tomatoes, or mushrooms.
BAKE at 400F with timing as to what is stuffed until done.