Crockpot Breakfast Recipe
1 C. chopped Almonds
2 Quarts Water
2 C. chopped Dried Fruit
1/2 tsp. Coriander
1 C. Pearl Barley
1 tsp. Salt
1 C. Raisins
Toast Almonds in 350F oven for about 8 minutes (watch for burning!)
Start barley in 1 quart water on stove while the crockpot is heating on hot. When barley comes to a boil, and the pot is hot, pour it into the crockpot with remaining 1 quart of Water. Cover, lower heat to Low; leave on all night.
About 15 minutes before serving, add fruit, salt and coriander. Stir, place in serving dish and sprinkle with toasted almonds.
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